These represent two complementary natural health products – a combination of unique highly anti-bacterial New Zealand UMF16+ Manuka honey and Japanese Green Tea, well known for its superb antioxidant properties. The products are designed for maintaining digestive health, boosting immune system and enhancing overall well-being. Green tea and in particular its major active component, EGCG (Epigallocatechin gallate), is a potent antioxidant and an efficient scavenger of free radicals. This Honey New Zealand product has a high concentration of purified EGCG blended into a delicious tasting honey itself an effective health agent. EGCG is at least 100 more times more effective than vitamin C and 25 times more effective than vitamin E at protecting cells and DNA from damage believed to be linked to cancer, heart disease and other serious illnesses. Besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue. It has also been effective in lowering LDL cholesterol levels, and inhibiting the abnormal formation of blood clots. Take with a teaspoon by mouth every morning.